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letteredka·sha
[kah-shuh]
–noun
1. a soft food prepared from hulled and crushed grain, esp. buckwheat.
2. such grain before cooking.
lettered[kah-shuh]
–noun
1. a soft food prepared from hulled and crushed grain, esp. buckwheat.
2. such grain before cooking.
letteredyeast·y
[yee-stee]
–adjective, yeast·i·er, yeast·i·est.
1. of, containing, or resembling yeast
2. frothy; foamy
3. youthful; exuberant; ebullient
4. trifling; frivolous
5. characterized by agitation, excitement, change, etc.: the yeasty years immediately following college
*Thanks SO MUCH to
isleodreams and stultiloquentia for word/word-finding suggestions.letteredal·be·do
[al-bee-doh]
–noun, plural -dos.
1. Astronomy . the ratio of the light reflected by a planet or satellite to that received by it.
2. Meteorology . such a ratio for any part of the earth's surface or atmosphere.
3. the white, inner rind of a citrus fruit.
*words to know when you talk about climate change
comestible
Nov. 25th, 2010 11:35 amletteredco·mes·ti·ble
[kuh-mes-tuh-buhl]
–adjective
1. fit to be eaten; edible; eatable.
–noun
2. Usually, comestibles. articles of food; edibles: The table was spread with all kinds of comestibles.
